Espresso Smoked Brisket
Espresso Smoked Brisket

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, espresso smoked brisket. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Espresso Smoked Brisket is one of the most popular of recent viral foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Espresso Smoked Brisket is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have espresso smoked brisket using 27 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Espresso Smoked Brisket:
  1. Prepare 3-4 Pound Beef Brisket Flat
  2. Take Dry Rub
  3. Make ready Ground Espresso Beans
  4. Take Dark Brown Sugar
  5. Prepare Paprika
  6. Prepare Granulated Garlic
  7. Take Dark Chili Powder
  8. Make ready Kosher Salt
  9. Take Ground Black Pepper
  10. Prepare Dried Basil
  11. Get Cayenne Pepper
  12. Take Cinnamon
  13. Prepare Sauce
  14. Get Ketchup
  15. Take Coffee, Brewed Double Strong
  16. Take Red Wine Vinegar
  17. Get Apple Cider Vinegar
  18. Make ready Dark Brown Sugar
  19. Get Granulated Garlic
  20. Prepare Granulated Onion
  21. Prepare Dark Chili Powder
  22. Prepare Worcestershire Sauce
  23. Take Salt
  24. Make ready Black Pepper
  25. Make ready Cocoa Powder, Unsweetened
  26. Get Honey-Dijon Mustard
  27. Get Beer, Dark Lager or Similar
Step by Step to make Espresso Smoked Brisket:
  1. Combine all dry rub ingredients in a bowl, and mix together thouroughly to remove any lumps.
  2. Apply dry rub to all sides of brisket flat, generously. Place in an airtight container and place in refrigerator for at least 1 hour and up to overnight.
  3. When the meat is ready, lay out a grill or smoker for indirect smoking.
  4. Add wood chips or chunks to the coals, and replinish for the first 2 hours whenever the smoke dies out.
  5. Place meat on grill, over a drip pan, and cook at a temperature of 225°-250°F until it reaches an internal temperature of 170°F.
  6. To make the sauce:
  7. While the brisket is smoking, combine all ingredients in a small sauce pan, and whisk together thouroughly.
  8. Place on the stove, over medium heat until sauce comes to a boil.
  9. Lower heat and continue to simmer for approximately 30 minutes, until flavors have combined, and the sauce thickens somewhat.
  10. When meat has reached an internal temperature of 170°F, brush the sauce onto the brisket.
  11. Continue saucing brisket periodically (every 15-20 minutes) until meat reaches an internal temperature of 200°-205°F.
  12. Remove brisket from the smoker, and allow to rest for at least 20 minutes before slicing.
  13. Serve with more of the coffee BBQ sauce on or bun or just on your plate. Enjoy!

So that is going to wrap it up with this special food espresso smoked brisket recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to espresso smoked brisket cooking. Go on get cooking!