Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, patra (arbi ke patton ki sabzi). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Patra (Arbi ke Patton ki sabzi) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Patra (Arbi ke Patton ki sabzi) is something that I’ve loved my whole life.
Arbi Dal Recipe/Arbi Ki Dal/Arbi Dal/Arbi Masoor Dal Recipe In Hindi/Arbi Dal ki Sabji/Kachu Dal/Dal. अगर इस तरीके से बनाएंगे अरबी के पत्तो के पकोड़े ना गले में खराश होगी ना होगी झंझट Arbi leaves curry also known as patra ,kochai ke patto ki sabji,or taro roots leaves curry is a mildly spiced and super delicious kofta recipe prepared with. Arbi Ke Patte Ki Sabji/अरबी के पत्ते की सब्जी एक बार खाईये मच्छली का स्वाद भूल जाएंगे.
To begin with this particular recipe, we must prepare a few ingredients. You can cook patra (arbi ke patton ki sabzi) using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Patra (Arbi ke Patton ki sabzi):
- Take For filling:
- Prepare 2-3 arbi leaves
- Make ready 1 cup besan
- Prepare 1/4 tsp saunf,
- Take 1/4 tsp ajwain
- Take 1/4 tsp sabut dhaniya
- Make ready to taste Salt & red chilli powder
- Take As needed Few drops of oil to Grease leaves
- Prepare For gravy:
- Take 1 finely chopped onion
- Get 1 tbsp ginger garlic paste
- Make ready 2-3 tomatoes purée
- Prepare 1 green chilli
- Make ready 1 tbsp oil
- Get 1/2 tsp pepper powder
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp dhaniya powder
- Take to taste Salt ,
- Prepare as needed Fresh coriander leaves
- Take 1/2 cup fresh cream
- Take as needed Oil for frying
So thought of sharing these delicious pakora recipe, which I make at times. Arbi ke Patte ki Badi aloo ki badi–swaad se bhari super crunchy badi Goat meat recipe Arbi gosht Sabzi ki recipe. Prmovies Watch Latest Movies,TV Series Online for free and Download in HD on Prmovies website,Prmovies Bollywood,Prmovies app,Prmovies online. Search results for Arbi Ki Sabzi recipes.
Instructions to make Patra (Arbi ke Patton ki sabzi):
- First wash the leaves and wipe them
- Take a bowl and mix all the ingredients of filling and make a thick paste with water
- Now brush some oil on leaves and spread the besan filling evenly and roll down the leaves carefully and tie them with thread and steam them in idli cooker for 15-20 minutes
- After 20 minutes take out leaves from idli cooker and cut the thread and cut leaves into pieces
- Heat oil in a pan and fry cutted pieces of arabi leaves until golden brown colour. You can eat them as it is with tea or coffee
- Take a pan heat oil and splutter jeera and rai seeds and put pinch of hing. Add chopped onions and sauté for few minutes. Add ginger garlic paste and sauté for 3-4 minutes. Pour tomato purée and mix well. Add free chilli and dry masalas to the gravy and cook for few minutes or until oil comes out. Add fresh cream and stir continuously until oil comes out. Now put fried patra and pour one glass of water and cover it with a lid
- Cook for 5-7 minutes and yummy patra with gravy are ready. Garnish it with some fresh coriander leaves and fresh cream
Leading source of Arbi Ki Sabzi recipes KhanaPakana.com. विधि - How to make Arbi Ki Sukhi Sabzi. Arbi ka patton ke pakode pattor. Frozen Foods Missed out on our mailers? Indian traditional street food arbi bhajiya or patra.
So that’s going to wrap it up with this exceptional food patra (arbi ke patton ki sabzi) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to patra (arbi ke patton ki sabzi) cooking. Go on get cooking!
