Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crockpot chicken tacos in a crispy shell. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crockpot Chicken Tacos in a Crispy Shell is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Crockpot Chicken Tacos in a Crispy Shell is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook crockpot chicken tacos in a crispy shell using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Chicken Tacos in a Crispy Shell:
- Take boneless skinless chicken breasts
- Get Chicken Broth
- Make ready Taco Seasoning
- Make ready Cumin
- Prepare small onion diced
- Get can Diced Tomatoes (drained)
- Get Cans Mild Green Chili's (drained)
Step by Step to make Crockpot Chicken Tacos in a Crispy Shell:
- Place ingredients in crockpot in the order listed.
- Slow cook in crockpot on high for 6 hours.
- At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce.
- Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels.
So that is going to wrap this up for this exceptional food crockpot chicken tacos in a crispy shell recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to crockpot chicken tacos in a crispy shell cooking. Go on get cooking!
