Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, palak ke patton ki vrat wali chat/ spinach leaves chat. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Palak ke patton ki vrat wali chat/ spinach leaves chat is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Palak ke patton ki vrat wali chat/ spinach leaves chat is something which I have loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can cook palak ke patton ki vrat wali chat/ spinach leaves chat using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Palak ke patton ki vrat wali chat/ spinach leaves chat:
- Make ready For batter:-
- Get 16 to 20 Spinach leaves medium size
- Prepare 1/1/2 cup Singhade ka atta
- Get Sendha namak as per taste
- Take 1 tsp Red chilli powder
- Prepare 1 tbsp Coriander powder
- Make ready 1 tbsp Ginger paste
- Make ready Oil for frying
- Make ready For serving:-
- Take 1/2 kg Whipped curd
- Take 2 tbsp Sugar powder
- Prepare 1 tbsp Roasted cumin powder or as required
- Prepare Red chilli powder as per taste
- Get Green chutney as required
- Prepare Tamarind chutney as required
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Instructions to make Palak ke patton ki vrat wali chat/ spinach leaves chat:
- Take water chestnut flour in a large bowl, add salt, singer paste, red chilli powder and coriander powder. make a thin batter, rest the batter for a while - Tie yogurt in muslin cloth and remove the excess water, squeeze out the curd into a large bowl then add sugar mix well keep a side. - Wash and dry the spinach leaves with muslin cloth.
- Heat oil in a pan coat each leaf with batter on both side, deep fry in medium hot heat till golden and crisp. Drain on absorbent paper. - Place 4-5 fried spinach in a serving plate, cover with whisked curd, drizzle some sweet and green chutney. - Sprinkle red chilli powder and cumin powder.
- You can either use Kuttu or Rajgira flour, as per choice.
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So that is going to wrap it up with this exceptional food palak ke patton ki vrat wali chat/ spinach leaves chat recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to palak ke patton ki vrat wali chat/ spinach leaves chat cooking. Go on get cooking!
