Basbousa (Nammoura) Sweet Cake
Basbousa (Nammoura) Sweet Cake

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, basbousa (nammoura) sweet cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Basbousa (Nammoura) Sweet Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Basbousa (Nammoura) Sweet Cake is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook basbousa (nammoura) sweet cake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basbousa (Nammoura) Sweet Cake:
  1. Take 2 Cups semolina
  2. Prepare 1 cup sugar
  3. Prepare 1 cup powdered milk
  4. Take 1 Cup cream
  5. Prepare 1/2 cup vegetable oil
  6. Prepare 1 tsp baking powder
  7. Get 1 pack thick cream
  8. Get Milk
  9. Get 1/4 cup warm milk
Steps to make Basbousa (Nammoura) Sweet Cake:
  1. Mix all the ingredients together until you soften the mix. Note: do not mix the 1/4 cup warm milk in this step.
  2. I used a cupcake pan but certainly you can use a glass pan or cake pan. First layer: With one big spoon place the dough in the pan. If you are using a glass whole plan, divide the mix by half. Place the first half into your pan.
  3. I added my thick cream in top of my first layer.
  4. Now for the last layer, add your 1/4 of warm milk to the remaining mix and continue mixing until it soften. Then pour it in top of your cream layer.
  5. Pre-heat your oven to 180C (355F) bake for 15 mins, broil for 5-7 mins until golden. (If using a whole pan, probably you will need to broil for additional mins just keep an eye)
  6. Pour your favorite syrup in top (Sugar, Condensed milk…) and enjoy it

So that is going to wrap it up for this exceptional food basbousa (nammoura) sweet cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to basbousa (nammoura) sweet cake cooking. Go on get cooking!