Easy and Authentic Beef Stroganoff
Easy and Authentic Beef Stroganoff

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy and authentic beef stroganoff. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy and Authentic Beef Stroganoff is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Easy and Authentic Beef Stroganoff is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have easy and authentic beef stroganoff using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Authentic Beef Stroganoff:
  1. Take Thinly sliced beef
  2. Get Plain flour
  3. Prepare Onion
  4. Prepare to 6 Mushrooms
  5. Get King oyster mushroom
  6. Make ready Tomato
  7. Take Oil
  8. Take Butter
  9. Prepare Red wine
  10. Get Water
  11. Make ready Bouillon cube (beef preferred)
  12. Take Japanese Worcestershire-style sauce
  13. Prepare Tomato ketchup
  14. Make ready Sour cream
  15. Get Salt and pepper
  16. Get Fresh parsley
Step by Step to make Easy and Authentic Beef Stroganoff:
  1. Slice the mushrooms, king oyster mushroom and onion thinly. Peel the tomato by putting it in boiling water for a few seconds. De-seed and chop up the pulp.
  2. Finely chop the parsley. Season the beef with salt and pepper, and dust with flour. Heat some oil in a frying pan, and sauté the beef until it changes color, then take out of the pan.
  3. Put the butter in the frying pan, and sauté the onion until transparent. Add the mushrooms and sauté also.
  4. Return the beef to the pan and add the tomato, red wine, water and bouillon cube. Simmer over low heat until the sauce is thickened. (About 15 to 20 minutes.)
  5. Add the Japanese Worcestershire sauce and ketchup, and adjust the seasoning with salt and pepper. Simmer for 2 to 3 minutes, then add the sour cream and dissolve it in.
  6. Serve over a bed of rice (I used saffron rice here), sprinkled with parsley.

So that is going to wrap this up for this special food easy and authentic beef stroganoff recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to easy and authentic beef stroganoff cooking. Go on get cooking!