My Version of Far Breton
My Version of Far Breton

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my version of far breton. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Version of Far Breton is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. My Version of Far Breton is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook my version of far breton using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Version of Far Breton:
  1. Take 1 large ☆Whole egg
  2. Prepare 1 ☆Egg yolk
  3. Prepare 60 grams Sugar
  4. Make ready 70 grams Cake flour
  5. Prepare 300 ml Milk
  6. Prepare 10 grams Butter
  7. Prepare 5 drops Vanilla oil
  8. Take 1 tbsp Rum (or other liquor)
  9. Make ready 12 Dried fruit (raisins etc.)
  10. Prepare 1 Butter (for greasing)
Steps to make My Version of Far Breton:
  1. Add the butter and half of the milk to a small saucepan and heat on low until just abut to boil. When the butter has melted, take off the heat and mix in the remaining milk.
  2. Mix together the sugar and cake flour in a bowl.
  3. Pour the mixture from Step 1 into the bowl from Step 2 and mix well to prevent any lumps from forming.
  4. Add in the ingredients marked with ☆, along with the vanilla oil and rum and mix thoroughly. Let the mixture sit in the refrigerator for at least 1 hour.
  5. Grease the moulds of the muffin tray, or tart mould, with a thin layer of butter and place a piece of dried fruit in each. Pour the mixture into the moulds as well and bake for 40-50 minutes.
  6. If you bake your far breton in a tart mould, serve it as it is. If you're using a muffin tray, remove the far bretons from the tray and let cool. Feel free to dust on some powdered sugar if you like.

So that is going to wrap it up for this special food my version of far breton recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to my version of far breton cooking. Go on get cooking!