Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mom's far breton. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mom's Far Breton is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mom's Far Breton is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mom's far breton using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mom's Far Breton:
- Get 125 g flour
- Get 63 g sugar
- Get 350-500 ml milk
- Take 4 eggs
- Prepare A few drops vanilla extract
- Make ready Butter for cake pan
- Get Caramel sauce (additional, about 5-6 tbsp)
- Make ready 8-10 Dried prunes (please adjust as you want)
- Make ready Rum (50ml - 80ml) for soaking prunes
Instructions to make Mom's Far Breton:
- Soak dried prunes in rum
- Mix flour, sugar, milk, eggs, and vanilla extract.
- Add 2 into pan, and cook it in low heat.
- Preheat the oven 180℃
- Cook it until it becomes really really heavily sticky…!
- Put butter on cake pan and add the dough and raisins. Use wooden spoon to shape nicely
- Bake it about 30 - 45 minutes 180°C. Cool it in the refrigerator longer than 3 hours. Serve with caramel sauce if you like. (This is not traditional way, but somehow mom adds it all the time.)
So that’s going to wrap this up with this exceptional food mom's far breton recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to mom's far breton cooking. Go on get cooking!
