Beef and Udon Stir-fry
Beef and Udon Stir-fry

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef and udon stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef and Udon Stir-fry is one of the most favored of recent viral meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Beef and Udon Stir-fry is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef and Udon Stir-fry:
  1. Prepare beef sirloin, cut into 1/4 inch strips
  2. Get soy sauce
  3. Prepare mirin
  4. Make ready rice wine vinegar
  5. Prepare honey
  6. Take toasted sesame oil
  7. Prepare (about 7 oz) precooked udon noodles
  8. Make ready garlic, chopped
  9. Make ready thumb-sized nub ginger, peeled and choped
  10. Prepare shallot chopped
  11. Get green onions, chopped
  12. Get water chestnuts, chopped
  13. Take cilantro, leaves and stems chopped separately
Instructions to make Beef and Udon Stir-fry:
  1. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
  2. Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
  3. Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
  4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.

So that’s going to wrap this up with this special food beef and udon stir-fry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to beef and udon stir-fry cooking. Go on get cooking!