Shredded Mexican Chicken - Slow Cooker
Shredded Mexican Chicken - Slow Cooker

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shredded mexican chicken - slow cooker. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shredded Mexican Chicken - Slow Cooker is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Shredded Mexican Chicken - Slow Cooker is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook shredded mexican chicken - slow cooker using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shredded Mexican Chicken - Slow Cooker:
  1. Prepare lbs. boneless, skinless chicken breasts
  2. Make ready salsa
  3. Prepare brown sugar
  4. Prepare mild diced green chilies
  5. Take diced tomatoes, drained
  6. Take onion, diced
  7. Take chili powder
  8. Get salt
  9. Get cumin
  10. Make ready garlic powder
  11. Get onion powder
  12. Make ready smoked paprika
  13. Prepare oregano
  14. Make ready black pepper
  15. Get liquid smoke
  16. Prepare ground chipotle chili pepper (optional for more heat)
Step by Step to make Shredded Mexican Chicken - Slow Cooker:
  1. Grease the inside of the slow cooker. Place the chicken in the bottom.
  2. In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken.
  3. Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily.
  4. Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes.
  5. After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!
  6. Chicken Nachos –>
  7. Chicken Quesadilla Pie. –>
  8. Southwestern Style Chicken Potato Skins –>
  9. Easy Chicken Taquitos –>

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