Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, watermelon icebox cookies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Watermelon Icebox Cookies is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Watermelon Icebox Cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have watermelon icebox cookies using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon Icebox Cookies:
- Prepare 140 grams Margarine
- Make ready 90 grams Sugar
- Make ready 60 ml Heavy cream (or milk)
- Take 300 grams Cake flour
- Make ready 2 tbsp Black sesame seeds
- Prepare 1 *Food colourings (red, green)
- Make ready 1 dash *Water
Steps to make Watermelon Icebox Cookies:
- Bring the margarine to room temperature. Once softened, cream together with the sugar until the sugar has dissolved. You can quicken the process with a hand mixer.
- Add heavy cream to the mixture from Step 1. Once mixed thoroughly, add the flour and combine until there are no flour streaks. Bring the dough together into a ball.
- Half the dough should be colored red, while the remaining quarters should be green and plain. The food coloring can be diluted in a bit of water and mixed into the dough. Use red and green!
- Roll the red ball of dough into a rope. Knead out the white ball of dough to fit the circumference of the red dough stick, and wrap it around the latter.
- Repeat the step for the green ball of dough as well.
- Once the sheet of green dough has wrapped around the roll of dough, sprinkle on the sesame seeds. These are intended to resemble the black striped patterns on the outside of watermelon. Chill in the refrigerator for 1-2 hours.
- Cut into 7.5 mm slices. Sprinkle on black sesame seeds on the red portions that resemble the fruit. Bake in an oven heated to 170°C for 10-15 minutes.
- Once baked, place them on a rack to cool off. They'll be crumbly and crunchy!
- You can make cookies that look like cookies with this method, too! All you need to do is prepare 5 orange ropes of dough to wrap around a rope of dough that you leave uncolored.
So that is going to wrap it up with this special food watermelon icebox cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to watermelon icebox cookies cooking. Go on get cooking!
