Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cherry blossom scented icebox cookies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cherry Blossom Scented Icebox Cookies is one of the most popular of current viral meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cherry Blossom Scented Icebox Cookies is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have cherry blossom scented icebox cookies using 9 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Blossom Scented Icebox Cookies:
- Make ready 70 grams ☆Cake flour
- Take 20 grams ☆Almond powder
- Make ready 50 grams Butter
- Make ready 1 slightly less than 1 pinch Salt
- Get 25 grams Powdered sugar
- Prepare 1 tsp Heavy cream (optional)
- Prepare 3 ♡Salted cherry leaves
- Take 5 ♡Salted cherry blossoms
- Prepare 1 Sanding sugar (for coating)
Step by Step to make Cherry Blossom Scented Icebox Cookies:
- Prepare the ingredients marked . ⇒ Rinse the salted cherry leaves and blossoms to remove the salt. Soak them in water for 30-40 minutes to desalt. Pat them well with a paper towel to remove excess water.
- Microwave them on the paper towel at 500w for 4-5 minutes to dry them out. If you squeezed the blossoms with your fingers at Step 1, they would feel soft.
- Break the leaves and blossoms up with your fingers until they are a coarse powder. This doesn't take time because they are so crispy.
- Cream the butter with a hand mixer, then add the sugar and salt in two batches, mixing well after each addition. Add the heavy cream.
- Sift the ingredients marked ☆. Add the ingredients marked ☆ and ♡ into the bowl. Fold them in with a spatula. Fold until the mixture is still a bit powdery.
- The dough just comes together.
- Place the dough on the plastic film. Shape the dough into a log about 20 cm long and 3cm in diameter. Wrap it with the plastic film and cool in the refrigerator for at least 3 hours, or put in the freezer for at least 1 hour.
- Cut as much as the dough as you plan to bake, and coat with sanding sugar by pressing it in the sides.
- Slice it into 1-1.5cm thickness. Bake for about 15 minutes at 170℃.
- They are baked. You will enjoy the nice aroma of the cherry leaves and blossoms.
- I used this pink sanding sugar for coating.
- My friend's shortbread cookie recipe is"Matcha Shortbread with Sesame Flavor" - - https://cookpad.com/us/recipes/144183-simple-sesame-scented-matcha-shortbread
- "Japanese Style Shortbread Cookie with Kinako Soybean Powder" - - https://cookpad.com/us/recipes/144167-easy-aromatic-kinako-shortbread-cookies
- , "Black Tea Flavor" - - https://cookpad.com/us/recipes/143419-easy-crispy-black-tea-shortbread-cookies
- , "Maple Sugar Flavour". All of the cookies are delicious. - - https://cookpad.com/us/recipes/144166-easy-maple-sable-cookies
- Modification from the Shortbread Cookie Recipe ⇒ Chocolate Version, by Seikomaru, - - https://cookpad.com/us/recipes/144179-crunchy-chocolate-icebox-cookies
So that is going to wrap this up for this special food cherry blossom scented icebox cookies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to cherry blossom scented icebox cookies cooking. Go on get cooking!
