Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef tongue stir-fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Tongue Stir-Fry is one of the most well liked of current viral meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beef Tongue Stir-Fry is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have beef tongue stir-fry using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Tongue Stir-Fry:
- Make ready smoked/cooked beef tongue, sliced thinly
- Prepare red onion, peeled, sliced thinly
- Make ready ground garlic
- Prepare grape juice (or you can use 1 tbsp cooking sake or mirin)
- Make ready oil
Steps to make Beef Tongue Stir-Fry:
- Heat the oil in a pan. Stir-fry red onion and ground garlic for about 5 minutes.
- Add the beef tongue and stir until well combined. Add grape juice and continue stirring from time to time.
- When the water has evaporated a bit, taste it. Add grape juice or a pinch of salt according to your preference.
- We like to eat this with rice, but I think it'll be nice for sandwich and pasta, too.
So that is going to wrap it up for this exceptional food beef tongue stir-fry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to beef tongue stir-fry cooking. Go on get cooking!
