Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bourbon spiked carajillo 43. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bourbon Spiked Carajillo 43 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bourbon Spiked Carajillo 43 is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bourbon spiked carajillo 43 using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon Spiked Carajillo 43:
- Get 1 rocks glass, iced to the top
- Make ready 1.5 oz (1 shot) Licor 43
- Prepare .75 oz (1/2 shot) Bourbon of choice
- Prepare freshly drawn espresso
Step by Step to make Bourbon Spiked Carajillo 43:
- Take your iced rocks glass and add the ingredients in the order they're listed. - - Make sure it's a good pull on your espresso with lots of head!
- Stir gently and enjoy immensely. :) - - Cheers and Happy Holidays, everyone!
So that’s going to wrap this up with this exceptional food bourbon spiked carajillo 43 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to bourbon spiked carajillo 43 cooking. Go on get cooking!
