AMIEs Thick Hot CHOCOlate Coffee (Bicerin)
AMIEs Thick Hot CHOCOlate Coffee (Bicerin)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, amies thick hot chocolate coffee (bicerin). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

AMIEs Thick Hot CHOCOlate Coffee (Bicerin) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. AMIEs Thick Hot CHOCOlate Coffee (Bicerin) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook amies thick hot chocolate coffee (bicerin) using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin):
  1. Prepare dark chocolate, chopped
  2. Prepare fresh milk
  3. Prepare cornstarch
  4. Take small cup (tazzina) coffee espresso
  5. Get whipped cream
Instructions to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin):
  1. Heat the chocolate over medium heat in a double boiler. When the chocolate starts to melt, immediately lower heat. Gradually add the milk and cornstarch, stirring constantly, until mixture thickens.
  2. Pour the drink into individual transparent cups and add the coffee espresso into each cups. If desired, decorate with whipped cream before serving. Serve hot!

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