Creamy Spinach Amandine
Creamy Spinach Amandine

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy spinach amandine. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Spinach Amandine is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Creamy Spinach Amandine is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have creamy spinach amandine using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Spinach Amandine:
  1. Take 2 tablespoons butter
  2. Prepare 1 tablespoon extra virgin olive oil
  3. Get 1 medium onion diced
  4. Take 1/2 teaspoon granulated garlic powder
  5. Get 1/2 teaspoon ground nutmeg
  6. Make ready To taste salt
  7. Make ready To taste ground black pepper
  8. Get 1/2 cup cream
  9. Prepare 20 ounces frozen Spinach
  10. Take 1/2 cup almonds
Step by Step to make Creamy Spinach Amandine:
  1. Chop the Spinach and dice the onion. In a pan heat the oil add the onion and sauté till tender. and butter. Add the butter when melted add the Spinach. Add salt and pepper.
  2. Sauté for 10 minutes. Add the garlic. Incorporate the spices well.
  3. Add the cream. Let it simmer till the cream is reduced by half.
  4. Toast the almonds and chop them up. Add to the top of the finished Spinach.
  5. Serve I hope you enjoy!!

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