Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, crockpot salsa chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crockpot Salsa Chicken is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Crockpot Salsa Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crockpot salsa chicken using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Salsa Chicken:
- Take Skinless chicken breasts (season with salt and pepper)
- Prepare Mild salsa (about 2 cups)
- Make ready shredded cheese, Mexican blend
Instructions to make Crockpot Salsa Chicken:
- Place whole chicken breasts in your crockpot and pour the salsa over it. Cook anywhere from 1½ to 2 hours on high, you don't want to cook it longer because it will start falling apart.
- Preheat oven to 425°F
- Take a 8x8 baking dish or 9x13, depends how big your chicken breasts are (mine were fairly small), you can spray it with cooking spray if you want, but I didn't, and carefully place the chicken in the dish. Spoon some of the leftover salsa (from the crockpot) over the chicken and sprinkle evenly with the cheese.
- Bake for 15 minutes or until it's nice and golden brown, and you'll see the sauce and cheese bubbling.
So that is going to wrap this up for this special food crockpot salsa chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to crockpot salsa chicken cooking. Go on get cooking!
