Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coffee amandine cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coffee Amandine Cake is one of the most favored of current viral foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Coffee Amandine Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook coffee amandine cake using 24 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Coffee Amandine Cake:
- Take 1 Pâte Sucrée (with cocoa powder)
- Make ready 80 grams Unsalted butter
- Get 60 grams Sugar
- Prepare 20 grams Almond flour
- Prepare 1 less than 1/2 Whole egg
- Take 1 dash Vanilla oil
- Get 130 grams Cake flour
- Take 20 grams Cocoa powder
- Prepare Coffee Almond Cream
- Prepare 50 grams Unsalted butter
- Make ready 50 grams Raw cane sugar
- Get 1 Egg
- Prepare 60 grams Almond Powder
- Make ready 1 tbsp Instant coffee
- Prepare 1 tbsp Rum
- Make ready 30 grams Walnuts
- Get 50 grams Rum raisins
- Get 1 Sliced almonds
- Make ready 1 Apricot glaze
- Prepare Glaze
- Get 100 grams Powdered sugar
- Get 1 tbsp Water
- Prepare 1 tsp Lemon juice
- Get 1 tsp Rum
Instructions to make Coffee Amandine Cake:
- Make the cocoa crust (pâte sucrée). Refer to - - https://cookpad.com/us/recipes/146216-tart-crust-pate-sucree
- Make the coffee almond cream. Dissolve the instant coffee into the rum.
- Divide the raw cane sugar into 3 parts and mix into the softened butter one part at a time. Add 1/3 of the well-beaten egg and mix.
- Add 1/3 of the almond flour into Step 3 and mix well. (If you add all the egg in at once, it will separate, so alternate adding it in).
- Add the remaining egg and almond flour alternately one half at a time and mix well.
- Add the rum-dissolved instant coffee from Step 2 into Step 5 and mix well.
- Roast the walnuts at 150℃, finely chop, and add to Step 6. Add the rum raisins and mix well.
- Brush Step 1 twice with the dorure and pour the café-style almond cream from Step 7 into the pre-baked cocoa crust and smooth the surface.
- Top Step 8 with the almond slices, then bake at 170℃ for 25-30 minutes. Once baked, let cool on a rack.
- Remove Step 9 from the pan and spread the apricot glaze over the surface. (You can add a bit of water to the apricot jam and warm it in the microwave.)
- Make the glaze. Put all the ingredients in a bowl and soften in a double boiler at 60℃. Brush the entire surface of Step 10 with the softened glaze and it's done.
So that is going to wrap it up for this exceptional food coffee amandine cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to coffee amandine cake cooking. Go on get cooking!