Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, amandine. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Amandine is a girl's name of French origin meaning "much-loved". Amandine sauce can be made with whole almonds, but you must blanch the shelled almonds first to remove the brown outer skin. Amandine is also a type of liqueur, flavored with almonds and vanilla.
Amandine is one of the most favored of current viral meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Amandine is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook amandine using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Amandine:
- Prepare (Pâte Sucrée) Cookie Crust
- Make ready 120 grams Cake flour (sifted)
- Make ready 60 grams Butter
- Make ready 45 grams Granulated sugar
- Get 1 Egg yolk
- Get 1 dash Vanilla oil
- Get (Creme D'amande) Almond Cream
- Prepare 70 grams Butter
- Prepare 65 grams Granulated sugar
- Make ready 1 Beaten egg
- Prepare 70 grams Almond flour
- Make ready 1 dash Vanilla oil
- Prepare 1 Sliced almond
- Get 1 1/2 tbsp Apricot jam (or apple jam)
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Steps to make Amandine:
- Make the crust. Put the butter in a bowl and cream. Add the granulated sugar, egg yolk, and vanilla oil and mix.
- Fold the sifted flour into Step 1, then press it all together.
- Wrap in plastic wrap and let chill for 30 minutes.
- Grease the pan with oil spray (or butter [not listed]). Let chill in the refrigerator.
- While Step 3 is chilling, make the almond cream. Cream the butter in a bowl with a whisk until white. Add the granulated sugar, then mix while adding the egg a little at a time (over about 7-8 additions).
- Add the vanilla oil to Step 5. Also add the almond flour and mix together.
- Sandwich the dough from Step 3 between two sheets of plastic wrap and roll it out with a rolling pin until larger than the tart pan.
- Line the tart pan with Step 7, then use a fork to poke holes in the bottom. Preheat the oven to 210°C.
- Transfer Step 6's almond cream to Step 8 and smooth the surface.
- Top with sliced almonds and put in the oven. Bake at 210°C for 10 minutes, then at 170°C for 20 minutes.
- Once cooled, remove from the pan. Mix the apricot jam with a little hot water (not listed) and spread it over the top.
Experience the exciting and flavorful dishes from Amandine Patisserie Café's selections. Our chefs and pastry makers are dedicated to creating LA's finest dining experience by using the freshest. Mid Surfacing Artist at Animal Logic. Ask anything you want to learn about Amandine.† ♥ by getting answers on ASKfm. Discover great art by contemporary artist Amandine Amande.
So that’s going to wrap it up for this special food amandine recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to amandine cooking. Go on get cooking!
