Stir-Fry Beef with Sugar Snap Peas
Stir-Fry Beef with Sugar Snap Peas

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, stir-fry beef with sugar snap peas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stir-Fry Beef with Sugar Snap Peas is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Stir-Fry Beef with Sugar Snap Peas is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have stir-fry beef with sugar snap peas using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fry Beef with Sugar Snap Peas:
  1. Prepare low sodium soy sauce
  2. Prepare rice wine (saki)
  3. Make ready brown sugar
  4. Make ready corn starch
  5. Get vegetable oil
  6. Get fresh grated ginger root
  7. Prepare fresh grated garlic
  8. Prepare beef steak
  9. Take fresh sugar snap peas
Instructions to make Stir-Fry Beef with Sugar Snap Peas:
  1. In a small bowl, combine first 4 ingredients. Set aside.
  2. Thinly slice steak. Partially freezing the steak will make it easier to slice thinly. I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak. Use whatever you prefer.
  3. Clean and stem the sugar snap peas. You can use snow peas if you prefer.
  4. Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2-3 minutes or until evenly browned. Add the sugar snap peas and stir-fry for 2 minutes.
  5. Add the soy sauce mixture and bring to boil stirring constantly. Lower heat and simmer until sauce is slightly thickened.
  6. Serve immediately over brown or white rice

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