Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, cara's slow cooker chicken burritos. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cara's Slow cooker Chicken Burritos is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cara's Slow cooker Chicken Burritos is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook cara's slow cooker chicken burritos using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cara's Slow cooker Chicken Burritos:
- Make ready chicken breasts
- Make ready large, burrito sized flour tortillas
- Prepare can of black beans, drained
- Prepare can of corn, drained
- Prepare can of rotel, Undrained
- Get chicken bullion with 2 cups of water OR 2 cups chicken broth
- Get packet of taco seasoning
- Prepare chopped onion
- Get juice of 1 lime
- Make ready cilantro (optional)
- Get garlic cloves
- Make ready fajita seasoning
- Make ready cups shredded cheese (optional)
Instructions to make Cara's Slow cooker Chicken Burritos:
- In a slow cooker, add water, bullion cube, taco seasoning & garlic all mixed together. Top with chicken. Low 6-7hrs, high 3-4. Mine were semi frozen so I cooked them on high 5 hrs
- Remove chicken & shred. Pour all broth into large bowl & reserve. Mash garlic in the bottom of crockpot & leave for now
- Add chicken, beans, corn, rotel, onions, squeezed lime, fajita seasoning, cilantro plus enough broth to fill half way. Just enough to keep it moist, but not too much to make a soup!
- Now this needs to cook another hour or so in the slow cooker. I did mine for 2. I wanted all the flavors to be enhanced & come together! This will also give you a chance to check if more seasonings need to be added. Also, the reserved broth is handy if more needs to be added.
- With a slotted spoon, scoop the mixture onto the tortilla, making sure the least amount of juice gets in the tortilla. Sprinkle cheese on top. You want to leave 3/4 to 1 inch on each end for accurate folding.
- Once folded, add to a med high griddle or non-stick pan. I add a tiny butter to get a crispy outer edge. Flip burritos until golden on both sides.
- These can be served with salsa, sour cream, guacamole or enjoyed the way they are!! I hope you enjoy!
So that’s going to wrap it up for this exceptional food cara's slow cooker chicken burritos recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to cara's slow cooker chicken burritos cooking. Go on get cooking!
