Portokalopita_Greek orange cake
Portokalopita_Greek orange cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, portokalopita_greek orange cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Portokalopita is a moist, delicious Greek cake made with shredded phyllo dough, oranges, and Greek yogurt that is soaked with a homemade orange syrup after baking. Portokalopita is a deliciously different cake, and a must-try for anyone who is afraid of phyllo. This gorgeous Greek cake combines shredded filo, oranges, Greek yogurt and olive oil for a unique and easy treat.

Portokalopita_Greek orange cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Portokalopita_Greek orange cake is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook portokalopita_greek orange cake using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Portokalopita_Greek orange cake:
  1. Prepare 3 Oranges
  2. Make ready 150 gms Sugar
  3. Get 1 tsp Orange zest
  4. Take 150 gms All purpose flour
  5. Get 3 Eggs
  6. Make ready 40 gms Puff sheet
  7. Take 20 ml Olive oil
  8. Prepare 1/ 2 tsp Vanila essence
  9. Get 40 gms Yogurt
  10. Take 1/ 2 tsp Baking powder
  11. Get Syrup
  12. Take 1 cup Sugar
  13. Take 2 Peeled of oranges
  14. Prepare 1 cup Water
  15. Make ready 1/2 tsp Cinnamon powder

Consequently, this portokalopita recipe has density you can't beat. Deep-golden crust on top, custardy, with a thick. I don't know exactly the origin of this superb cake but if you taste it once there is no going back. Portokalopita is a deliciously different cake, and a must-try for anyone who is afraid of filo.

Steps to make Portokalopita_Greek orange cake:
  1. Take fresh juicy oranges cut by half take juice with hand blender
  2. Take a mould pour oil,cut puff sheet into small pieces arrange on base
  3. Mean while take a bowl put eggs,sugar,yogurt,vanila essence,baking soda,all purpose flour
  4. Beat continuously once it's mixed these batter transfer to cake mould tray bake at 270 degree @20min
  5. Mean while take a pan put sugar,orange Peel,cinnamon,water keep boil once it forms thick and creamy kind liquid
  6. Take a serving plate place cake glaze the syrup ready to serve

Because here the filo is shredded to bits - the messier the better! The gorgeous orange and cinnamon syrup ensures this cake stays beautifully moist. Portokalopita, also known as Greek orange phyllo cake is a traditional Greek pie (or cake) made by soaking shredded, crispy phyllo sheets into a sweet orange syrup with a refreshing and exotic taste. Portokalopita is a soft, golden-colored dessert that you will encounter all around Greece. This traditional Greek orange cake is juicy, fragrant and so satisfying.

So that’s going to wrap it up for this special food portokalopita_greek orange cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to portokalopita_greek orange cake cooking. Go on get cooking!