Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pineapple beef stir-fry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Skip the takeout and enjoy home-cooked Pineapple Beef Stir-Fry. Juicy pineapple chunks lend a touch of sweetness to this quick Pineapple Beef Stir-Fry that's served over rice. Steak sauce adds a bit of tangy flavor.
Pineapple Beef Stir-fry is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pineapple Beef Stir-fry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pineapple Beef Stir-fry:
- Prepare For the Marinade:
- Prepare unsweetened pineapple juice
- Make ready cornstarch
- Take chicken or beef broth
- Prepare brown sugar
- Prepare soy sauce
- Get cayenne pepper
- Get For the Stir-Fry:
- Prepare beef top sirloin, cut strips into thin strips
- Prepare olive oil
- Make ready large carrots, thinly sliced
- Take small onion, thinly sliced
- Prepare red bell pepper, thinly sliced
- Prepare fresh snow peas
- Take canned pineapple chunks
- Get cooked brown rice
Add the spring onions and pineapple, and return the steak to the pan. Classic beef and broccoli stir-fry gets a tropical makeover with sweet pineapple and the most AMAZING sauce ever! Stir fry recipes are great because they take only a few minutes to cook and assemble, so even if you're pretty tired from a long day out, you're still going to get to enjoy a delicious plateful of food. This pineapple beef version makes great use of the rich and savory taste of thin strips of beef flank—lean.
Instructions to make Pineapple Beef Stir-fry:
- Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
- In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
- Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
- Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
- Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
- Serve with brown rice.
Pineapple in a stir fry is fantastic because all the lovely juice spreads out and soaks through the rest of the dish! Fry the beef for a few minutes, then set aside. Gently fry the vegetables, then pour in the stock, followed by the ginger, rice wine. A deliciously fruity Chinese beef dish. Beef steak is stir-fried with garlic, onions, red pepper and chopped pineapple, in a HP sauce.
So that’s going to wrap this up for this exceptional food pineapple beef stir-fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to pineapple beef stir-fry cooking. Go on get cooking!
