Portokalopita _Greek orange cake
Portokalopita _Greek orange cake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, portokalopita _greek orange cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Portokalopita _Greek orange cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Portokalopita _Greek orange cake is something that I’ve loved my entire life. They are nice and they look wonderful.

Portokalopita is a moist, delicious Greek cake made with shredded phyllo dough, oranges, and Greek yogurt that is soaked with a homemade orange syrup after baking. Portokalopita is a deliciously different cake, and a must-try for anyone who is afraid of phyllo. This gorgeous Greek cake combines shredded filo, oranges, Greek yogurt and olive oil for a unique and easy treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook portokalopita _greek orange cake using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Portokalopita _Greek orange cake:
  1. Take 3 Orange
  2. Take 150 gms Sugar
  3. Make ready 3 Eggs
  4. Prepare 120 gms Purpose flour
  5. Prepare 1/2 tsp Vanila essence
  6. Get 50 gms Yogurt
  7. Prepare 20 ml oil
  8. Take 40 gms Puff sheet pieces
  9. Prepare 1/2 tsp Baking powder
  10. Take Syrup.
  11. Get 1 cup Sugar
  12. Prepare 1 cup Water
  13. Make ready 2 Orange Peel
  14. Take 1/2 tsp Cinnamon powder

Consequently, this portokalopita recipe has density you can't beat. Deep-golden crust on top, custardy, with a thick. I don't know exactly the origin of this superb cake but if you taste it once there is no going back. Portokalopita is a deliciously different cake, and a must-try for anyone who is afraid of filo.

Step by Step to make Portokalopita _Greek orange cake:
  1. Take a cake mould pour oil on base grease nicely..take a bowl put eggs,flour,yogurt
  2. Sugar,baking powder,vanilla essence beat continuously once it's forms nice lump free batter
  3. Mean while take puff sheet pieces Arrange in a cake tray on bottom pour top cake batter mix up well
  4. It should bake 270 degree for 20mins,check it with toothpick..keep a side
  5. Take a bowl put sugar,water,orange Peel,cinnamon keep boil
  6. Once it's forms thick syrup it's flavoured sweet sour syrup it enrich the cake taste
  7. Take a plate place cake pour syrup on it have a great Greek flavoured orange cake

Because here the filo is shredded to bits - the messier the better! The gorgeous orange and cinnamon syrup ensures this cake stays beautifully moist. Portokalopita, also known as Greek orange phyllo cake is a traditional Greek pie (or cake) made by soaking shredded, crispy phyllo sheets into a sweet orange syrup with a refreshing and exotic taste. Portokalopita is a soft, golden-colored dessert that you will encounter all around Greece. This traditional Greek orange cake is juicy, fragrant and so satisfying.

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