Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai)
Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai stir fry garlic and pepper beef (kratiem prik thai). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) is one of the most popular of current viral foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook thai stir fry garlic and pepper beef (kratiem prik thai) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai):
  1. Take Beef (strips, ground or minced)
  2. Take [Marinade]
  3. Get Light Soy Sauce
  4. Get Dark Soy Sauce
  5. Get Oyster Sauce
  6. Get Garlic (minced)
  7. Get White Pepper
  8. Get Black Pepper
  9. Make ready [Stir Fry]
  10. Get Cooking Oil
  11. Take Garlic (finely diced)
  12. Make ready [Garnish]
  13. Prepare Fresh Coriander
Instructions to make Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai):
  1. MARINADE: marinate the Beef for 30 minutes or more.
  2. FRIED GARLIC: heat 2-3 Tbsp of Cooking Oil. Fry the Garlic until brown, remove, strain and set aside.
  3. BEEF: if needed, add Cooking Oil until enough. Heat the Cooking Oil until hot. Fry the Beef until crispy and dry.
  4. ASSEMBLY: on a plate, serve the Beef and garnish with Fried Garlic and Fresh Coriander. Serve with Cooked Rice, Fried Egg and Veggie Greens.

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