Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)
Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai stir fry basil with beef (pad bai hōraphā). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai stir fry basil with beef (pad bai hōraphā) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
  1. Prepare Beef or Chicken (grounded, minced or diced)
  2. Take Basil Leaves
  3. Take [Marinade]
  4. Get Fish Sauce
  5. Take [Paste] - blend or pounded
  6. Get Bird's Eye Chilli
  7. Take Garlic
  8. Take Shallots
  9. Get [Sauce]
  10. Get Light Soy Sauce
  11. Take Dark Soy Sauce
  12. Make ready Oyster Sauce
  13. Make ready Optional, 2 tsp Palm Sugar
Steps to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
  1. MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more.
  2. STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until​ the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat.
  3. BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg.

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