Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, catalan three kings' cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Catalan Three kings' cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Catalan Three kings' cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have catalan three kings' cake using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Catalan Three kings' cake:
- Take Sourdough
- Make ready 2 grams fresh yeast
- Make ready 90 grams bread flour
- Take 60 ml whole milk
- Make ready Dough
- Prepare 1 large egg
- Make ready 350 grams bread flour
- Take 80 granulated sugar
- Make ready 15 ml cointreau
- Make ready 15 ml orange flower water
- Make ready 7 grams fresh yeast
- Make ready 60 ml whole milk
- Take 70 grams unsalted butter
- Prepare Marzipan
- Make ready 75 grams groung almond
- Take 25 grams ground hazelnut
- Get 15 grams ground walnut
- Get 15 grams ground coconut
- Prepare 85 grams powdered sugar
- Prepare 1 egg yolk
- Take Topping
- Make ready 60 ml pomace brandy (ex. grappa)
- Take 50 grams sugar
- Take 1 eggs
- Prepare 30 grams almond
- Take 1 box of dried and candied fruit
- Get ml vegetable oil
Steps to make Catalan Three kings' cake:
- Sourdough: Warm the milk a bit. Mix the yeast and the flour. Add the milk and knead. Let it rest (and raise) for 12 hours.
- Marzipan: mix all the ingedients, make a ball, wrap it in plastic wrap amd let it rest in the fridge for around 10-12 hours.
- Dough: mix the milk, the cointreau, the orange flower water. In another bowl mix the flour, the sourdough (must crumble it), the yeast, the sugar and the salt.
- Add the liquids and the butter (slightly melted) and kneed it. Cover it with a wet cloth amd let it rest u til it doubles its original volume.
- Press the mass down to take out the air and make a ball. Rub vegetal oil in your hands and make a hole in the middle of the ball and stretch it carefully until you have a crown. Flat the sides and put the crown on a oven-tray (covered in paper)
- Put the marzipan in the crown. Once done take the exterior side of the mass and cover the marzipan. Cover t once more with a wet cloth amd let it double its volume.
- Topping: Mix the brandy and the sugar and paint the crown. Beat the egg and paint the crown over the sugar. Put the candied fruts andthe almonds on it.
- Put in he oven for 25-30 minutes. Let it cool down before serving
So that is going to wrap it up with this special food catalan three kings' cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to catalan three kings' cake cooking. Go on get cooking!
