“Jazaria” Carrot Cake
“Jazaria” Carrot Cake

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, “jazaria” carrot cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

“Jazaria” Carrot Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. “Jazaria” Carrot Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook “jazaria” carrot cake using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make “Jazaria” Carrot Cake:
  1. Make ready Cake
  2. Take 3/4 cup vegetable oil
  3. Take 1 cup light brown sugar
  4. Make ready 1/2 cup regular white sugar
  5. Make ready 3 Large eggs (4 Medium)
  6. Take 1 tsp Vanilla extract
  7. Make ready 2 Cups all-purpose flour sifted
  8. Get 2 tsp baking powder
  9. Get 1/2 tsp baking soda
  10. Make ready 1 tsp cinnamon powder
  11. Take 1/2 tsp ground allspice (optional)
  12. Prepare 2 cups loosely packed, finely grated carrots
  13. Prepare 3/4 cup lightly toasted walnut pieces (you can replace with raisins)
  14. Take Frosting Ingredients
  15. Prepare 225 g cream cheese at room temperature
  16. Get 1/4 cup unsalted butter at room temperature
  17. Make ready 3 cup icing sugar “sifted”
  18. Take 1 tsp vanilla extract
  19. Make ready 1 tsp lemon juice
  20. Get Lightly roasted walnuts pieces for garnish
Instructions to make “Jazaria” Carrot Cake:
  1. Whisk your wet ingredients with the sugars.
  2. Sift all your dry ingredients and add the carrots with the dry mix.
  3. Mix your dry to the wet mix. Then add roasted walnuts and mix again.
  4. Divide the mix in two equal size pans and bake for 28-30 mins at 175c (350f). Make sure when you insert a skewer it comes out clean.
  5. Add three frost mix between your cake layers and in top and on sides. Garnish with roasted walnuts and refrigerate for 90 mins. Enjoy after

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