Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai basil beef. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thai Basil Beef is one of the most well liked of recent viral meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Thai Basil Beef is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook thai basil beef using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Basil Beef:
- Prepare vegetable oil
- Make ready onion sliced
- Get gloves garlic chopped
- Prepare ginger minced
- Take red pepper sliced
- Make ready lean ground beef
- Make ready Thai basil leaves chopped
- Get scallions chopped
- Prepare Ingredients for sauce
- Take brown sugar
- Take fish sauce
- Get soy sauce
- Make ready oyster sauce
- Prepare water
- Prepare chili paste (optional)
- Get corn starch
Instructions to make Thai Basil Beef:
- Mix ingredients for sauce and set aside
- Add oil to wok or large pan over medium high heat
- When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
- Turn stove to high heat and add ground beef. Break beef into small pieces
- When beef is no longer pink, stir in sauce and cook for 2 minutes
- Add the basil and stir fry until the basil wilts.
- Top with scallions and enjoy over short grain white rice!
So that’s going to wrap it up for this exceptional food thai basil beef recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to thai basil beef cooking. Go on get cooking!
