Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, chocolate cake roll with coconut cream filling. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate Cake Roll With Coconut Cream Filling is one of the most favored of recent viral meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate Cake Roll With Coconut Cream Filling is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate cake roll with coconut cream filling using 23 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cake Roll With Coconut Cream Filling:
- Prepare For Chocolate Cake Roll
- Make ready 3 large eggs
- Get 3/4 cup granulated sugar
- Make ready 2 teaspoons cold brewed coffee
- Take 1 teaspoon vanilla extract
- Take 1/4 cup unsweetened cocoa powder
- Get 1/4 teaspoon salt
- Take 1 teaspoon bakingbpowder
- Make ready 3/4 cup all purpose flour
- Take confectioner's for dusting
- Get For the Filling
- Take 1 cup sweetened shredded coconut
- Make ready 1 cup heavy whilping cream
- Take 1 teaspoon vanilla extract
- Make ready 1/2 teaspoon coconut extract
- Make ready 1/4 cup confectioner's sugar
- Prepare For Chocolate Ganache Glaze Topping
- Get 3/4 cup heavy whipping cream
- Make ready 1 cup semi sweet chocolate chips
- Make ready 1 teaspoon vanilla extract
- Make ready For Garnish
- Make ready 1 cup lightly toasted coconut
- Make ready Lindor coconut filled chocolate eggs
Step by Step to make Chocolate Cake Roll With Coconut Cream Filling:
- Preheat the oven to 350. Line a 15 by 10 je)y roll pan with parcment paper, spray with bakers spray
- In a bowl whisk flout,baking powder, cocoa and salt
- In another large bowl beat eggs until frothy and increased in size about 3 minutes
- Beat in sugar, coffee and vanills
- Stir in flour mixture
- Pour intprepared pan and spread it with an offset spatula to all corners, bake 10 to 14 minutes until it springs back slightly when touxhed
- While cake is baking dust a clean n kitchen towel with confectioner's sugar
- As soon as the cake is done run a thin knife around all edges to loosten any stuck cake and invert it on the prepared towel
- Remove parchment paper carefully
- Roll cake into towel and cool completely on rack
- Make Filling
- Beat cream until it forms soft peaks, beat in vanilla, coconut extra z t and sugar until it holds its shape
- Fold in coconut
- Fill cake
- Unroll cake and spread with filling
- Roll cake up enclosing filling and refrigerate while making glaze
- Make Glaze
- Heat cream in the microwave until hot, pour over chocolate add vanilla and stir smooth. Let cool to room temperature
- Put cake on a rack with parchment oaper under the rack to catch excess glaze and pour daze over cake smoothing with an offset spatula
- Sprinkle withe toasted coconut and add cocont eggs, refrigerste 2 hours before slicing. Store in the refrigerator
So that’s going to wrap it up with this special food chocolate cake roll with coconut cream filling recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to chocolate cake roll with coconut cream filling cooking. Go on get cooking!