Chocolate Pannetone French Toast w/ Mascerated Strawberries
Chocolate Pannetone French Toast w/ Mascerated Strawberries

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate pannetone french toast w/ mascerated strawberries. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Pannetone French Toast w/ Mascerated Strawberries is one of the most well liked of recent viral meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chocolate Pannetone French Toast w/ Mascerated Strawberries is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate pannetone french toast w/ mascerated strawberries using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:
  1. Get mini chocolate pannetone loafs; sliced horizontally in thirds
  2. Make ready strawberries; trimmed & small dice
  3. Take lemon; juiced
  4. Prepare large pinch sugar
  5. Make ready eggs
  6. Prepare egg yolks
  7. Get half and half
  8. Prepare cinnamon
  9. Make ready espresso powder
  10. Prepare banana extract
  11. Prepare maple syrup
  12. Make ready powdered sugar
Step by Step to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:
  1. Combine lemon juice, strawberries, and sugar together in a small bowl. Let sit at room temperature for atleast 30 minutes. The longer they marinate the better.
  2. Whisk together eggs, egg yolks, half and half, banana extract, cinnamon, and espresso powder. Let sit for 20 minutes.
  3. Preheat griddle to 375°
  4. Melt 3T butter when griddle is ready.
  5. Dip each slice of pannetone in the batter. Cook approximately 2 minutes on each side. Add 3 T burter to the griddle befire flipping. Do not move bread around or flip more than once!
  6. Garnish with maple syrup then powdered sugar.
  7. Serve with mascerated strawberries.
  8. Variations; milk, heavy cream, allspice, pumpkin pie spice, clove, caramel, cashews, almonds, hazelnuts, bananas, raspberries, blueberries, blackberries, coconut, coffee grounds, goji berries, honey, pecans, pistachios, walnuts, raisins, vanilla

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