Coconut Rhubarb Cake
Coconut Rhubarb Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut rhubarb cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Coconut Rhubarb Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Coconut Rhubarb Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. I couldn't let the season go by without posting Now I wasn't raised on rhubarb; I don't recall my mother ever making a strawberry rhubarb pie. Today I will share with you the recipe of THE BEST rhubarb coconut cake.

To get started with this recipe, we have to prepare a few components. You can cook coconut rhubarb cake using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Rhubarb Cake:
  1. Get Cake:
  2. Take 2 cups AP flour
  3. Make ready 3/4 cup brown sugar
  4. Prepare 1/2 tsp nutmeg
  5. Prepare 1 tsp cinnimon
  6. Get 1/2 tsp salt
  7. Prepare 1 tsp baking soda
  8. Make ready 2 beaten eggs
  9. Get 1 cup yogurt (I used Lactose free unsweetened vanilla)
  10. Make ready 3 cups chopped rhubarb
  11. Take 1/2 cup coconut
  12. Prepare Topping:
  13. Take 1/4 cup AP flour
  14. Prepare 1/3 cup sugar
  15. Get 1/4 cup unrefined coconut oil
  16. Prepare 1 tsp cinnimon

Even people who don't like rhubarb LOVE this cake!! You can't beat the coconut topping you broil on top!! I'm on a mission to create a Simple Coconut Flour Cake that is not dense or too eggy. Not every cake has to be an extravagant ordeal.

Steps to make Coconut Rhubarb Cake:
  1. Preheat oven 350°
  2. Mix dry ingredients, add eggs and yogurt and partially mix
  3. Fold in rhubarb and coconut. Do not over mix.
  4. Pour into grease 9x13 pan
  5. In same bowl add all topping ingredients and mix with pastry blender until crumbly. Sprinkle evenly over top of cake
  6. Bake 45 minutes or until cake tester comes out clean Cool completely before cutting

Top rhubarb off with coconut cake batter. Allow cake to stand until cool. Release the sides of the springform pan and. These are delicious with rhubarb jam which is the perfect balance between sweet and tangy, but you can use other jams if you prefer. This vegan rhubarb streusel cake is a healthier twist on the German classic, made with coconut sugar and a soft spelt base.

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