Chocolate and Coconut Flan Cake
Chocolate and Coconut Flan Cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate and coconut flan cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chocolate and Coconut Flan Cake is one of the most well liked of recent viral foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chocolate and Coconut Flan Cake is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate and coconut flan cake using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate and Coconut Flan Cake:
  1. Prepare 6 tbsp. homemade toffee
  2. Take For the flan:
  3. Prepare 4 large eggs
  4. Take 400 ml coconut milk
  5. Make ready 250 ml sweetened condensed milk
  6. Take 1 tbsp. vanilla essence
  7. Take For the cake:
  8. Make ready 125 g plain flour
  9. Make ready 75 g caster sugar
  10. Make ready 3 large eggs
  11. Take 10 g instant espresso coffee powder
  12. Make ready 20 g cocoa powder
  13. Get 1 tsp baking powder
  14. Get 1 pinch salt
  15. Take 75 ml cooking oil
Steps to make Chocolate and Coconut Flan Cake:
  1. Grease a 23cm savarin pan with butter.
  2. Spoon the toffee around the base of the pan.
  3. Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan.
  4. Preheat oven 170 Celsius.
  5. The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture.
  6. Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate.

So that is going to wrap it up with this special food chocolate and coconut flan cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to chocolate and coconut flan cake cooking. Go on get cooking!