Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut Cake is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Coconut Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have coconut cake using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Cake:
- Make ready 1 cup desiccated coconut
- Prepare 1 cup self-raising flour (the photo is of one I baked using gf self-rasing flour)
- Make ready 1/2 cup sugar
- Prepare 1 cup milk
- Take 2 cups icing sugar
Instructions to make Coconut Cake:
- Preheat oven to 180°C. Grease or line a loaf tin.
- Mix together coconut, sifted flour, sugar and milk. Pour into prepared tin and bake for 45 minutes.
- Make plain icing by combining sifted icing sugar and adding enough water until reached desired consistency. Only ice once cake has completely cooled.
So that is going to wrap this up for this exceptional food coconut cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to coconut cake cooking. Go on get cooking!
