Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot stir fry *vegan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot Stir Fry *Vegan is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Carrot Stir Fry *Vegan is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Stir Fry *Vegan:
- Make ready carrots
- Make ready red onion or 5 shallots
- Make ready garlic cloves
- Take salt
- Make ready pepper
- Prepare sugar
- Prepare beef/chicken/mushroom stock (optional)
- Prepare water
- Prepare cooking oil
- Make ready bay leaves
- Take galangal
- Take tomato
Step by Step to make Carrot Stir Fry *Vegan:
- Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
- Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
- Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
- Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
- Ready to serve. Enjoy it with steamed rice or bread.
So that’s going to wrap this up with this exceptional food carrot stir fry *vegan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to carrot stir fry *vegan cooking. Go on get cooking!
