Cassava and Coconut Cake
Cassava and Coconut Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cassava and coconut cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cassava and Coconut Cake is one of the most popular of current viral foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Cassava and Coconut Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cassava and coconut cake using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cassava and Coconut Cake:
  1. Take Cake
  2. Make ready 2 lb Grated Cassava
  3. Make ready 1 1/2 cup shredded Coconut
  4. Get 4 eggs
  5. Get 3 egg whites (reserving the yolks for the topping)
  6. Make ready 12 oz Can Evaporated Milk
  7. Make ready 14 oz Can Sweetend Condensed Milk (Reserving 1/3 for the topping)
  8. Prepare 13 oz Can Coconut Milk (reserving 1/3 of the can for the topping)
  9. Prepare 13 oz Cream Of Coconut (usually found in liquor store with the mixers) reserving 1/3 of the can for the topping
  10. Take Topping
  11. Take 3 egg yolks
  12. Make ready 1/3 can Coconut Milk
  13. Take 1/3 can Sweetend Condensed Milk
  14. Make ready 1/3 can Cream of Coconut
Step by Step to make Cassava and Coconut Cake:
  1. Preheat oven to 350°F
  2. Mix all cake ingredients together in a large bowl. REMEMBER TO RESERVE YOUR 3 EGG YOLKS AND YOUR TOPPING INGREDIENTS
  3. Pour mixed cake ingredients into 3 9inch round cake pans.
  4. Mix topping ingredients in a bowl and set aside.
  5. Bake Cakes at 350°F for about 30 minutes or just until the tops are firm
  6. Pull cakes out of the oven and pour topping mixture ontop of each cake.
  7. Put cakes back into 350°F oven for another 30 minutes until cakes have begun to turn a golden brown around the edges.
  8. Enjoy! Goes great with coffee.

So that’s going to wrap it up for this special food cassava and coconut cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to cassava and coconut cake cooking. Go on get cooking!