Delicious Recipe

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curried rice with beef tips and pineapple. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Curried Rice with Beef Tips and Pineapple is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Curried Rice with Beef Tips and Pineapple is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have curried rice with beef tips and pineapple using 20 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Curried Rice with Beef Tips and Pineapple:

1. Prepare Beef Tips——————–
2. Get pineapple chunks fresh or canned
3. Prepare sirloin beef tips
4. Make ready kosher salt and ground black pepper for tips
5. Make ready medium onion diced
6. Get water
7. Prepare water
8. Prepare kosher salt
9. Get garlic
10. Get ground ginger
11. Make ready English / Sweet peas
12. Prepare extra Virgin olive oil divided
13. Prepare all purpose flour
14. Prepare Rice———————–
15. Make ready curry powder
16. Get long grain rice
17. Get kosher salt
18. Take water
19. Take medium carrot grated fine
20. Take extra Virgin olive oil

Instructions to make Curried Rice with Beef Tips and Pineapple:

1. Cut the pineapple into chunks, dice the onion, peel and slice thinly the garlic. Cut the sirloin into smaller than bite sized pieces. Season the tips with salt and pepper.
2. Season the pineapple with just a bit of salt.
3. Heat 1 tablespoon of oil in a pot for rice. Add the rice, curry, and carrots to the hot oil.
4. Stirfry for 5 minutes.
5. Add the two cups of water and salt to the rice. Cover and cook.
6. Heat the oil for the beef. Add the garlic, pineapple, and onions. Coat all the pieces.
7. Stirfry for 2 minutes then add the tips. Sauté till the tips are browned.
8. Add the flour. Cook for 5 minutes add remaining the rest of the ingredients for the tips.
9. Blend well.
10. Add the water and stir till a smooth sauce.
11. Check the rice often and stir. When craters appears remove from heat with the lid on. Don't disturb for 10 minutes.
12. Fluff the rice.
13. Add the frozen peas to the tips and stir in.
14. Serve the tips over the curried rice. I hope you enjoy!!

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