Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet and savory gyudon (beef bowl). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet and Savory Gyudon (Beef Bowl) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sweet and Savory Gyudon (Beef Bowl) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have sweet and savory gyudon (beef bowl) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet and Savory Gyudon (Beef Bowl):
- Get thinly sliced beef (I used sirloin)
- Make ready onion, sliced thinly
- Make ready oil
- Get shoyu
- Take honey
- Prepare beef broth (plain water will do)
- Take sesame seeds
- Make ready Steamed rice
Instructions to make Sweet and Savory Gyudon (Beef Bowl):
- Stir-fry onion with oil using low heat until translucent and soft.
- Add sliced beef, one by one if possible, stir until the color changes.
- Add shoyu, honey, and broth.
- Stir from time to time. Lower the heat and cook until the water evaporates.
- Top with sesame seeds.
- Serve with rice!
So that’s going to wrap this up for this exceptional food sweet and savory gyudon (beef bowl) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to sweet and savory gyudon (beef bowl) cooking. Go on get cooking!
