Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, almond and coconut cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Almond and coconut cake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Almond and coconut cake is something which I’ve loved my whole life.
Coconut and almonds are a perfect match: Both are nutty and dense and pair well with sugar. Something to keep in mind: This cake is very, very moist and you must chill it before slicing into it. Between you and me, forcing someone to wait and chill a cake before eating it is a unique form of.
To get started with this recipe, we have to prepare a few components. You can cook almond and coconut cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Almond and coconut cake:
- Get 250 g butter
- Prepare 170 g sugar
- Take 100 g flour
- Prepare 50 g semolina
- Prepare 50 g almond (grounded)
- Get 50 g dessicated coconut
- Get Almond extract
- Take 5 eggs
An original recipe that was my starting points was Raffaello cake. Although the cake is really beautiful and delicious I can't say that it tastes like Ferrero Raffaello confectiones. Almond cake layers - made with almond flour and almond extract. Coconut custard - a pastry cream made with coconut milk (canned) instead of regular Coconut almond Swiss meringue buttercream - made with coconut milk powder and a touch of almond extract.
Instructions to make Almond and coconut cake:
- Cream butter and sugar for about 10-15 mins
- Add eggs one at a time and mix well for 10 mins between each addition.
- Add the flour, semolina, ground almond, coconut, extract and mix well.
- Pour batter in a well greased or line with parchment paper cake pan.
- Bake at 180°C for 1 hour - 1h30.
The rich coconut-almond filling and the coconut cream cheese frosting give this layer cake a triple dose of sweet coconut flavor. Spread half of chilled Coconut-Almond Filling over cake layer. This Almond Joy Layer Cake is made with layers of moist chocolate cake, a delicious flakey coconut filling, almond slivers, coconut frosting and chocolate ganache! Today is such a big day - there are TWO things to celebrate! A Gluten Free Flourless Almond and Coconut Cake that's moist, tender and incredibly delicious.
So that’s going to wrap this up for this exceptional food almond and coconut cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to almond and coconut cake cooking. Go on get cooking!
