Delicious Recipe

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate pumpkin layer cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate Pumpkin Layer Cake is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chocolate Pumpkin Layer Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate pumpkin layer cake using 29 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Pumpkin Layer Cake:

1. Prepare THE CAKE
2. Get all-purpose flour
3. Prepare unseetenedcocoa powder
4. Make ready baking powder
5. Make ready baking soda
6. Get salt
7. Take ground cinnamon
8. Take ground coffee instant granules
9. Get buttermilk
10. Make ready sour cream
11. Take 15 ounce can pumpkin puree, pure unflavored
12. Make ready vanilla extract
13. Prepare unsalted butter, at room temperature. ( 2 1/4 sticks )
14. Make ready Light brown sugar
15. Prepare granulated sugar
16. Get large eggs
17. Take CREAM CHEESE BUTTERCREAM PUMPKIN SPICEFROSTING
18. Make ready saltedbutter, at room temperature
19. Take 8 ounce packages of cream cheese, at room temperature
20. Make ready confectioner's sugar
21. Take pumpkin pie spice
22. Get ground cinnamon
23. Prepare vanilla extract
24. Make ready drops of orange food color
25. Take CHOCOLATE GANACHE GLAZE4
26. Prepare semi sweet chocolate, chopped or chips
27. Take heavy whipping cream
28. Take GARNISH
29. Get orange and black sprinkles

Step by Step to make Chocolate Pumpkin Layer Cake:

1. Preheat oven to 350. Spray 3 8- imch cake pans well with bakers spray
2. In a bowl whisk together, flour, cocoa powder, baking powder, baking soda, salt cinnamon and coffee granules, set aside
3. In another bowl whisk togeth r r the buttermilk, sour cream, pumpkin puree and vanilla, set aside
4. In a large bowl beat butter and b both sugars until light and fluffy
5. Add eggs one at a time, beating in after each egg then alternate adding flour mixture with buttermilk / pumpkin mixture in three additions mixing well but not overmixing
6. Dividebatter evenly between prepared pans, smoothing tops.Cook for 30 to 35 minutes until toothpick comes out just clean, cool in pans on rack 10 minutes then run a knife around edges and remove from pans to cool completely
7. MAKEFROSTING
8. Beat together in a large bow, cream cheese and butter until smooth
9. Beat in confectioner's sugar, pumpkin pie spice, cinnamon and vanilla until light andcreamy, add drops of orange food color to make it as orange as you want
10. FROST CAKE, place one cooled cake layer on serving plate, bottom up and add some frosting
11. Add second layer, bottom up and frost
12. Add third layer, also bottom up and frost entire cake. Refigerate cake at least 1 hour before glazing
13. MAKE GLAZE. Heat cream until hot but not boiling , pour over chopped chocolate in a bowl and stir until smooth
14. . Let glaze sit until it thickens to a spoon able glaze, about 35 minutes. Spoon over cake allowing chocolate to slide down sides of cake. Garnish with sprinkles while the chocolate is wet so they will stick. Refigerate to set chocolate at least an hour before cutting cake

So that is going to wrap it up for this exceptional food chocolate pumpkin layer cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to chocolate pumpkin layer cake cooking. Go on get cooking!