Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, coconut layer cake fusf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut Layer Cake FUSF is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Coconut Layer Cake FUSF is something that I’ve loved my whole life.
This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor. For the coconut lover, a teetering creation of tender sour-cream cake, coconut filling, and piles of seven-minute frosting.
To begin with this recipe, we must first prepare a few components. You can have coconut layer cake fusf using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Layer Cake FUSF:
- Take 3 cups all purpose flour, plus some for dusting pans
- Make ready 3/4 pound unsalted butter, softened plus some for greasing pans
- Prepare 2 cups sugar
- Get 5 eggs, room temperature
- Take 1 1/2 teaspoons vanilla extract
- Make ready 1 1/2 teaspoons coconut extract
- Prepare 1 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt
- Make ready 1 cup coconut milk
- Get 4 ounces sweetened coconut flakes
- Prepare Frosting
- Take 1 package cream cheese at room temperature
- Get 1 stick unsalted butter, room temperature
- Take 1/2 teaspoon vanilla extract
- Make ready 1/2 teaspoon coconut extract
- Get 5 cups sifted confectioners sugar
- Make ready 6 ounces sweetened coconut flakes
- Prepare Filling
- Prepare 8 oz lemon curd
Which brings us to this regal beast: three layers of fluffy cake, infused with natural coconut from the inside out, slathered in a creamy coconut frosting. With sweetened flaked coconut in the filling and sprinkled on the top and. In a bowl, whisk flour, baking. This Coconut Cake is one of the best cakes you'll ever make!
Step by Step to make Coconut Layer Cake FUSF:
- Preheat oven to 350. Grease 3 9 inch round cake pans, line with parchment paper, grease again and then dust with flour.
- In bowl of electric mixer fitted with paddle attachment, cream the butter and sugar on medium speed for 3-5 minutes, until light and fluffy. Add eggs one at a time, scraping sides of bowl. Add vanilla and coconut extracts and mix well. Don't worry if it looks curdled.
- In separate bowl, sift dry ingredients together. On low speed, alternate adding dry ingredients to mixing bowl with coconut milk. Begin and end with dry ingredients. Mix just until combined. Fold in coconut with rubber spatula.
- Pour batter evenly into pans and smooth the tops. Bake in center of oven for 40-45 minutes, until lightly browned and cake tester comes out clean. Cool on rack for 20 minutes, then turn out of pans onto cooling rack.
- In bowl of mixer fitted with paddle attachment, cream butter, cream cheese and extracts on low speed until thoroughly combined. Add confectioners sugar one cup at a time. Mix in each cup on low speed, then turn speed to high for 10 seconds. Repeat this step for each cup of sugar added.
- Once cake is thoroughly cooled, place on cake round and spread lemon curd on each layer. Frost sides and top with frosting. Cover top and sides with coconut, pressing in slightly to make coconut adhere. Refrigerate until 1 hour before serving.
It's light and fluffy, it's brimming with sweet coconut flavor and it's finished with a rich and creamy cream cheese frosting. This has been a reader favorite recipe for years and it's one of my my families favorites! Adjust the rack to the center of the oven. Line the bottoms with parchment paper. Not every cake has to be an extravagant ordeal.
So that is going to wrap it up with this exceptional food coconut layer cake fusf recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to coconut layer cake fusf cooking. Go on get cooking!
