Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coconut cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Cake is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Coconut Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have coconut cake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Cake:
- Get 1 cup granulated sugar
- Prepare 1/2 cup Butter
- Make ready 2 Eggs
- Prepare 2 tsp vanilla extract
- Make ready 1 3/4 tsp baking powder
- Get 1 1/2 cup all-purpose flour
- Prepare 1/2 cup Coconut milk
- Get 1/3 cup unsweetened shredded coconut
Step by Step to make Coconut Cake:
- Preheat oven to 350. Grease your pan(I used two 8 inch rounds) and dust with flour(or if you're lucky, just use baking spray!) Cream together butter and sugar until pale and fluffy.
- Add one egg at a time and mix well. Then add vanilla extract.
- In a separate bowl, stir together flour and baking powder
- Add the flour mixture to the egg mixture and combine well.
- Pour in coconut milk and mix until smooth.
- Fold shredded coconut into the batter.
- Bake for 25-30 minutes.
So that’s going to wrap this up with this special food coconut cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to coconut cake cooking. Go on get cooking!
