AMIEs Ferrero COCOnut Cake
AMIEs Ferrero COCOnut Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, amies ferrero coconut cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

AMIEs Ferrero COCOnut Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. AMIEs Ferrero COCOnut Cake is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have amies ferrero coconut cake using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Ferrero COCOnut Cake:
  1. Take base
  2. Prepare 5 eggs
  3. Prepare 1 cup baking flour
  4. Prepare 1 cup sifted sugar
  5. Take 1 tsp vanilla extract
  6. Make ready filling
  7. Make ready 450 grams cream cheese (Philadelphia)
  8. Prepare 1 cup unsalted butter, softened
  9. Take 1 can condensed milk
  10. Take 1/2 cup grated coconut (coconut flakes)
  11. Take 1/4 cup instant dry milk
  12. Prepare 2/3 cup crushed vanilla wafers
  13. Take decoration
  14. Make ready 1 cup grated coconut (coconut flakes)
Step by Step to make AMIEs Ferrero COCOnut Cake:
  1. Heat the oven to 175ºC (350ºF). Grease and base line a 20cm springform cake tin. Beat the eggs and vanilla extract in a mixing bowl until pale and fluffy. Add the sugar, beating until fully incorporated into the mixture. Fold in the flour 1/3 at a time. Dont over mix.
  2. Transfer the mixture into the cake tin. Bake for 35 minutes, until golden brown and springy to the touch. Leave to cool in the tin and then place into a serving plate.
  3. To make the filling: mix together the cream cheese, butter and condensed milk, beating gradually. Fold in the coconut flakes and dry milk, mixing well until combined.
  4. Cut the cake into two or three layers horizontally. Spread filling to the layers, covering each layer with the crushed vanilla wafers. Stack the layers together, placing the last layer on top.
  5. Spread the remaining cream over the top and sides of the cake. Decorate with coconut flakes. I decorated the side of my cakes with my ferrero chocolate candies.
  6. Serve, share and enjoy its deliciousness with family and friends.

So that’s going to wrap it up with this special food amies ferrero coconut cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to amies ferrero coconut cake cooking. Go on get cooking!