Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mongolian beef for two. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mongolian Beef for Two is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mongolian Beef for Two is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have mongolian beef for two using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Beef for Two:
- Make ready skirt steak, sliced into roughly 1/4" thick pieces on an angle
- Make ready corn starch
- Prepare oyster sauce
- Take low sodium soy sauce
- Prepare minced garlic
- Get sugar, depending on how sweet you like things
- Make ready chili garlic paste (sriracha works in a pinch)
- Prepare vinegar
- Prepare oil
- Prepare a medium onion, sliced into 1/4" thick slices
- Prepare green onions, cut into 1.5" segments
- Take If you're going to have this with rice & need to make a fresh batch, best to get the rice going before the beef
Step by Step to make Mongolian Beef for Two:
- In a medium to large bowl, mix the beef, corn starch, oyster sauce, soy sauce, garlic, sugar, chili garlic paste, and vinegar together, making sure to thoroughly and evenly distribute the seasonings throughout the meat. (I prefer clean hands for this purpose.) Let it sit for at least 10-15 and up to 30 minutes to soak up the flavor and velvet just a bit.
- In a wok or large saute pan, bring 1/2 Tablespoon of oil to high heat and quickly stir fry the onions and green onions just until the onions start to turn translucent. Set aside on a plate.
- Keeping the heat high, stir fry the meat in two equal batches for 3 minutes or so (until the meat is done) with 1/2 Tablespoon oil per batch. You can set aside the first batch on the plate with the veg while you stir fry the second.
- When all the meat is cooked, put it all back in your wok or pan, and add the onions.
- Give everything a few quick tosses or folds to make sure all the components get seasoned.
- Enjoy over steamed rice. :)
So that is going to wrap this up with this special food mongolian beef for two recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to mongolian beef for two cooking. Go on get cooking!
