Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot taco soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot taco soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Crockpot taco soup is something which I’ve loved my whole life.
This taco soup is quick and easy to prepare and has great flavor. I got it from a family friend. You'll LOVE this Easy Crockpot Taco Soup Recipe!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crockpot taco soup using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crockpot taco soup:
- Get 2 tbsp olive oil
- Make ready 1 onion
- Take 6 mushrooms
- Prepare 2 lean chicken breasts
- Prepare 1 can diced tomatoes (large)
- Prepare 1 can tomato soup
- Take 1 can red kidney beans
- Get 1 can white corn
- Take 1 can refried beans (no fat)
- Make ready 1 packages lipton ranch mix
- Get 1 tsp chili powder
- Make ready 2 tbsp salsa
- Get 1 tsp oregano
- Take 1/2 tsp ground cloves
- Take 1 tsp basil
- Make ready 4 cup water
- Take 1 box taco shells
- Make ready 1/4 cup shredded cheese
This crockpot taco soup is surprisingly easy to make. This fabulous crockpot taco soup is loaded with flavor and great ingredients, and you'll be surprised at how simple it is to prepare. If you love Taco Tuesday - you'll love this easy crockpot taco soup! It's perfect for busy weeknights when you want something quick, hearty, and healthy.
Steps to make Crockpot taco soup:
- Dice the onions and mushrooms. Sautee in olive oil.
- Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
- Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
- Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
- Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
- Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
- Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
- Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
- Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).
This recipe is packed with flavor that the entire. You only need a few simple ingredients to make this delicious soup. It is super easy and can be thrown together in minutes as you get ready to walk out the door. This flavorsome taco soup is not going to give you many troubles in the kitchen; the Crockpot recipe is far simpler than any stovetop recipe. All you need to do put in the ingredients.
So that’s going to wrap this up with this exceptional food crockpot taco soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to crockpot taco soup cooking. Go on get cooking!
