Moo Shu Chicken Wraps (crock pot)
Moo Shu Chicken Wraps (crock pot)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moo shu chicken wraps (crock pot). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Moo Shu Chicken Wraps (crock pot) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Moo Shu Chicken Wraps (crock pot) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have moo shu chicken wraps (crock pot) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moo Shu Chicken Wraps (crock pot):
  1. Take boneless skinless chicken breasts, sliced in strips
  2. Make ready salt to taste
  3. Prepare pepper to taste
  4. Take extra virgin olive oil
  5. Prepare head of green cabbage, cored and sliced thinly (like coleslaw would be chopped)
  6. Make ready carrots, shredded
  7. Make ready sliced mushrooms, 6.5 oz each
  8. Get hoison sauce
  9. Get garlic, minced
  10. Prepare soy sauce
  11. Prepare corn starch
  12. Make ready tortilla shells, 10"
  13. Take broccoli slaw (optional)
Instructions to make Moo Shu Chicken Wraps (crock pot):
  1. Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot.
  2. Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot.
  3. Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine.
  4. Cook chicken mixture on low heat for 4 hours stirring twice during cooking process.
  5. Heat tortillas according to package directions.
  6. Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch.
  7. Wrap up and enjoy!
  8. This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken.

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