Chinese Ginger & Horseradish Beef
Chinese Ginger & Horseradish Beef

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese ginger & horseradish beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Ginger & Horseradish Beef is one of the most popular of recent viral foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chinese Ginger & Horseradish Beef is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese ginger & horseradish beef using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Ginger & Horseradish Beef:
  1. Get 1 1/2 lb Beef Sirloin (thinly sliced)
  2. Get 4 large Scallions (1.5" slices)
  3. Prepare 1 tbsp Fresh Ginger
  4. Prepare 1 1/2 tbsp Dijon Mustard
  5. Get 1 tbsp Honey
  6. Take 1/4 cup Soy Sauce
  7. Get 1/4 cup Water
  8. Take 1/4 tsp Kosher Salt
  9. Take 1/2 tsp Ground Black Pepper
  10. Prepare 1/4 cup Canola Oil
Steps to make Chinese Ginger & Horseradish Beef:
  1. In a medium bowl, combine beef and scallions.
  2. To a blender, add all remaining ingredients, except oil. Blend until smooth.
  3. Combine beef and marinade thoroughly. Let marinate in refrigerator for 4-6 hours.
  4. To a large skillet over high heat, add oil. When hot, add marinated beef. Stir fry for 5-7 minutes or until beef is cooked through. There will be a lot of moisture released from the meat. Cook until liquid is almost fully cooked out.

So that is going to wrap it up with this exceptional food chinese ginger & horseradish beef recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to chinese ginger & horseradish beef cooking. Go on get cooking!