Fruit Cocktail Cake
Fruit Cocktail Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fruit cocktail cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fruit Cocktail Cake. this link is to an external site that may or may not meet accessibility guidelines. This Fruit Cocktail Cake recipe is going to be a HUGE family favorite. Old fashioned flavor made from scratch, NO box mix need.

Fruit Cocktail Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Fruit Cocktail Cake is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have fruit cocktail cake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fruit Cocktail Cake:
  1. Take 2 cups self rising flour
  2. Take 15 oz fruit cocktail in heavy syrup (undrained)
  3. Prepare 2 large eggs
  4. Prepare 1 tsp vanilla extract
  5. Take 1 1/2 cups sugar
  6. Make ready 1 stick butter
  7. Get 1 cup sweetened coconut flakes
  8. Make ready 1 cup sugar
  9. Make ready 1 tsp vanilla extract
  10. Prepare 1 cup evaporated milk
  11. Prepare 1 cup chopped pecans

I just love this cake any way you can give it to me. It is a very unique and moist flavor, unlike anything you've ever. When I found this cake in a vintage recipe tin, I didn't actually think I would like it. The recipe called for no oil or butter, but a full can of undrained fruit cocktail.

Step by Step to make Fruit Cocktail Cake:
  1. Preheat oven to 350. Spray 9x13 pan.
  2. Mix first 5 ingredients until well blended
  3. Pour into pan and bake 30-35 minutes.
  4. Poke a few holes in cake with a fork.
  5. Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute.
  6. Pour warm sauce over warm cake, spread coconut and pecans evenly.

While cake is cooling make the icing. Put butter ,sugar and evaporated milk in a sauce pan and bring to a boil. Fruit cocktail cake is a vintage recipe straight out of Grandma's recipe box. I found grandma's recipe for Fruit Cocktail Cake and thought it sounded good. I prefer the thicker version, but when I bake it for my.

So that is going to wrap this up for this special food fruit cocktail cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to fruit cocktail cake cooking. Go on get cooking!