Basbusa Cake
Basbusa Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, basbusa cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Basbusa Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Basbusa Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have basbusa cake using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Basbusa Cake:
  1. Take 1 cup semolina
  2. Make ready 1 cup milk powder
  3. Take 1/4 cup oil
  4. Prepare 3/4 cup sugar
  5. Prepare 2 can nestle cream
  6. Take 1 tbls baking powder
  7. Prepare Sauce:
  8. Take 1 can evaporated milk
  9. Take 1/4 cup sugar
  10. Get Toppings/design
  11. Prepare Pistacio powder & sliced
  12. Get Coconut dried, shredded
Steps to make Basbusa Cake:
  1. Prepare all ingredients. Then preheat the oven 150°c.
  2. In a mixing bowl, put all ingredients and mix it well. Until the mixture will mix each other.
  3. In a round removable base pan, grease oil or tahina then put the mixture.
  4. Put inside the oven with the heat of 180°, for only 20 minutes down only and after that open up to become brown.
  5. For the sauce, in cooking pan put milk and sugar then bring to the fire,let it to boil once then remove from fire and put inside the refregirator to become cold before putting up the cake.
  6. When the cake cooked, put the sauce up,let the cake absob the sauce then put the toppings. Its up to you on how you design up.
  7. Enjoy this dessert, you will love it..

So that’s going to wrap it up for this special food basbusa cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to basbusa cake cooking. Go on get cooking!