Indonesian Steamed Cassava Cake (Kue talam singkong)
Indonesian Steamed Cassava Cake (Kue talam singkong)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indonesian steamed cassava cake (kue talam singkong). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Indonesian Steamed Cassava Cake (Kue talam singkong) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Indonesian Steamed Cassava Cake (Kue talam singkong) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have indonesian steamed cassava cake (kue talam singkong) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Steamed Cassava Cake (Kue talam singkong):
  1. Take 1 package grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) It’s about 500g or 1 pound in 1 package
  2. Prepare Sugar 175g (less or more)
  3. Make ready 1 sachets agar-agar with any color. I used Indonesian agar-agar or gelatin
  4. Prepare 100 ml coconut milk (you can substitute with almond milk)
  5. Get Sliced pineapple (fresh or from can)
Step by Step to make Indonesian Steamed Cassava Cake (Kue talam singkong):
  1. In a large bowl combine all the ingredients except pineapple.
  2. Add pineapple and mix well. Then transfer the mixture into a pan that has been grease with oil or cooking spray. Steam for 45 minutes until done.
  3. Lift up from the steamer and let it cool. Remove from the pan and cut it into a square or according to taste and serve.
  4. You can serve it just like that or with grated coconut. Enjoy 😊
  5. ❤️HappyCooking❤️

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